These cookies are a staple in our household, I make them weekly and Declan loves them, ( and so do the rest of the family!) #momwin They are super easy to make as its basically just mixing a few ingredients together and voila! Delicious guilt free oats biscuits that taste like banana bread. These are perfect for breakfast or to add to your childs lunchbox, basically they are great any time of day..
Banana bread oats cookies
Ingredients-
2 large ripe and spotty bannans
1 cup rolled oats
80ml Add ins like dried cranberries, raisins, shredded coconut etc.
a pinch of sea salt
5ml vanilla essence
5ml cinnamon
Instructions:
- Preheat oven to 180 Celsius . Line a baking sheet (parchment or foil) and lightly grease/spray with cooking spray
- in a medium bowl, mash the bananas with a fork until almost no lumps remain (mixture should be almost liquid if using really ripe bananas). Stir in oats, salt and cinnamon until well-blended. Let mixture stand for 5 minutes. Mix in any optional ingredients, if using. ( I used dried cranberries)
- Drop by heaping tbsp onto prepared baking sheet about 1 inch apart (they don’t really spread).
- Bake in preheated oven for 13 to 15 minutes until golden brown and firm to touch at the center. Transfer to cooling rack and cool completely.
Storage: Store the cooled cookies in an airtight container at room temperature for 2 days, or in the refrigerator for up to 1 week.
Happy baking!